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dc.contributor.authorYilmaz-Ozden, Tugba
dc.contributor.authorCelik, Berna Ozbek
dc.contributor.authorKultur, Sukran
dc.contributor.authorMelikoglu, Gulay
dc.contributor.authorOzsoy, Nurten
dc.contributor.authorCan, Ayse
dc.date.accessioned2021-03-05T13:50:58Z
dc.date.available2021-03-05T13:50:58Z
dc.identifier.citationOzsoy N., Kultur S., Yilmaz-Ozden T., Celik B. O. , Can A., Melikoglu G., "ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR-PRAEALTA", JOURNAL OF FOOD BIOCHEMISTRY, cilt.39, ss.771-776, 2015
dc.identifier.issn0145-8884
dc.identifier.othervv_1032021
dc.identifier.otherav_b42f911a-9a22-41dd-af78-873d6f03940a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/120002
dc.identifier.urihttps://doi.org/10.1111/jfbc.12143
dc.description.abstractThe antioxidant, anti-inflammatory, acetylcholinesterase (AChE) inhibitory and antimicrobial activities of extract from the Centaurea antiochia Boiss. var. praealta (Boiss. & Bal.) Wagenitz, an endemic plant species from Turkey, were investigated. The results indicated that the extract inhibits FeCl3/ascorbic acid-induced phosphatidylcholine liposome oxidation, scavenges stable 2,2-diphenyl-1picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radicals, and reduces Fe3+ to Fe2+ in the ferric-reducing antioxidant power (FRAP) assay. The extract inhibited AChE and both cyclooxygenase (COX)-1 and COX-2, which suggests this species might be a potential source of plant-derived anti-inflammatory and anti-AChE substances. The extract may also act as an antimicrobial agent because it inhibited the growth of Gram-positive and Gram-negative bacteria as well as yeast. These findings may scientifically explain some uses of this species in Turkish folk medicine as an antimicrobial, anti-inflammatory and wound healing agent.
dc.language.isoeng
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.titleANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR-PRAEALTA
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD BIOCHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.volume39
dc.identifier.startpage771
dc.identifier.endpage776
dc.contributor.firstauthorID2201190


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