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dc.contributor.authorOzsoy, Nurten
dc.contributor.authorMat, Afife
dc.contributor.authorOzhan, Gul
dc.contributor.authorCelik, Berna Ozbek
dc.contributor.authorOzkan, Esra Eroglu
dc.date.accessioned2021-03-05T13:33:19Z
dc.date.available2021-03-05T13:33:19Z
dc.identifier.citationOzkan E. E. , Ozsoy N., Ozhan G., Celik B. O. , Mat A., "Chemical composition and biological activities of Hypericum pamphylicum", INDUSTRIAL CROPS AND PRODUCTS, cilt.50, ss.182-189, 2013
dc.identifier.issn0926-6690
dc.identifier.othervv_1032021
dc.identifier.otherav_b2c800ee-506a-48f9-a155-7ba24f3f619d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/119074
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2013.07.006
dc.description.abstractThe chemical composition of methanolic extract of Hypericum pamphylicum (HPM) was analyzed by using high performance liquid chromatography-diode array detector (HPLC-DAD). The plant contained hyperkin (0.00002 +/- 0.000001%), hyperforin (trace), chlorogenic acid (5.58 +/- 1.59%), hyperoside (0.46 +/- 0.05%), isoquercitrin (0.134 +/- 0.02%) and quercetin (0.087 +/- 0.008%). The antioxidant activity of HPM was evaluated by using several antioxidant tests. HPM exhibits inhibitory capacity against phosphatidylcholine liposome peroxidation, induced with iron and ascorbic acid, scavenge DPPH and superoxide radicals and act as reductants. The cytotoxic activity of HPM was also determined by using MYT cell viability assay on HeLa and NRK-52E cell lines. HPM demonstrated no cytotoxicity against HeLa and NRK-52E cell lines with IC50 values of 1.89 mg/ml and 1.05 mg/ml, respectively. The different crude extracts of H. pamphylicum were analyzed using a microdilution assay for antimicrobial activity against several microorganisms. The most active extract was HPM which showed activity against Staphylococcus aureus. It is observed that nearly all extracts showed activity against Staphylococcus epidermidis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella thypi, Shigella flexneri, Proteus mirabilis and Candida albicans. (C) 2013 Elsevier B.V. All rights reserved.
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTARIM BİLİMİ
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectToprak Verimliliği ve Gübreleme
dc.subjectGeneral Agricultural and Biological Sciences
dc.subjectAgronomy and Crop Science
dc.subjectLife Sciences
dc.subjectTARIM MÜHENDİSLİĞİ
dc.subjectTarım Bilimleri
dc.titleChemical composition and biological activities of Hypericum pamphylicum
dc.typeMakale
dc.relation.journalINDUSTRIAL CROPS AND PRODUCTS
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume50
dc.identifier.startpage182
dc.identifier.endpage189
dc.contributor.firstauthorID2201247


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