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Determining the prooxidant activityof food and biological samples using spectrophotometric gold nanocluster-based biosensor

dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorBENER, MUSTAFA
dc.contributor.authorSÖZGEN BAŞKAN, Kevser
dc.contributor.authorAKYÜZ, Esin
dc.contributor.authorŞEN, Furkan Burak
dc.date.accessioned2021-03-05T13:30:00Z
dc.date.available2021-03-05T13:30:00Z
dc.identifier.citationAKYÜZ E., ŞEN F. B. , BENER M., SÖZGEN BAŞKAN K., APAK M. R. , "Determining the prooxidant activityof food and biological samples using spectrophotometric gold nanocluster-based biosensor", Euroanalysis, İstanbul, Türkiye, 1 - 05 Eylül 2019, ss.344
dc.identifier.othervv_1032021
dc.identifier.otherav_b286115f-7b44-496c-8532-1a78bb2757ec
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118922
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermining the prooxidant activityof food and biological samples using spectrophotometric gold nanocluster-based biosensor
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , ,
dc.contributor.firstauthorID303621


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