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The main and modified CUPRAC methods of antioxidant measurement

dc.contributor.authorApak, Resat
dc.contributor.authorGuclu, Kubilay
dc.contributor.authorOzyurek, Mustafa
dc.date.accessioned2021-03-05T13:25:25Z
dc.date.available2021-03-05T13:25:25Z
dc.date.issued2011
dc.identifier.citationOzyurek M., Guclu K., Apak R., "The main and modified CUPRAC methods of antioxidant measurement", TRAC-TRENDS IN ANALYTICAL CHEMISTRY, cilt.30, ss.652-664, 2011
dc.identifier.issn0165-9936
dc.identifier.otherav_b229052c-705b-4f71-883c-fdcac8cced5d
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118684
dc.identifier.urihttps://doi.org/10.1016/j.trac.2010.11.016
dc.description.abstractThe antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectTemel Bilimler
dc.subjectKİMYA, ANALİTİK
dc.subjectKimya
dc.subjectAnalitik Kimya
dc.titleThe main and modified CUPRAC methods of antioxidant measurement
dc.typeMakale
dc.relation.journalTRAC-TRENDS IN ANALYTICAL CHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume30
dc.identifier.issue4
dc.identifier.startpage652
dc.identifier.endpage664
dc.contributor.firstauthorID53084


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