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dc.contributor.authorMiranda, Isabel
dc.contributor.authorPereira, Helena
dc.contributor.authorSantos, Sara
dc.contributor.authorGraca, Jose
dc.contributor.authorSen, Ali
dc.date.accessioned2021-03-05T13:21:20Z
dc.date.available2021-03-05T13:21:20Z
dc.date.issued2010
dc.identifier.citationSen A., Miranda I., Santos S., Graca J., Pereira H., "The chemical composition of cork and phloem in the rhytidome of Quercus cerris bark", INDUSTRIAL CROPS AND PRODUCTS, cilt.31, ss.417-422, 2010
dc.identifier.issn0926-6690
dc.identifier.otherav_b1d9a124-d4dc-4595-abbc-2b2918d73109
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118474
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2010.01.002
dc.description.abstractQuercus cerris is an important oak species in Eastern Europe and Minor Asia that has a thick bark with a substantial content of cork tissues in its rhytidome. The chemical composition of the cork and of the interspersed phloemic tissues in the rhytidome of Q. cerris vat. cerris from mature trees from Turkey was investigated in relation to summative composition, monomeric composition of suberin, non-polar extractives composition, elemental analysis and ash composition. Q. cerris cork has 2.6% ash, 16.7% extractives, 28.5% suberin (fatty monomers) and 28.1% lignin. The non-cellulosic monosaccharide composition shows the predominance of xylose (27.8% of total neutral sugars) with arabinose and galactose (11.5% and 7.9%). Suberin is composed mainly by long-chain omega-hydroxyacids representing 90% of all long-chain monomers and include alpha,omega-diacids (less than 8%), and small amounts of alkanoic acids in C16 and C18 and alkanols in C20, C22 and C24.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectToprak Verimliliği ve Gübreleme
dc.subjectZiraat
dc.subjectToprak ve Bitki Besleme
dc.subjectTARIM BİLİMİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM MÜHENDİSLİĞİ
dc.titleThe chemical composition of cork and phloem in the rhytidome of Quercus cerris bark
dc.typeMakale
dc.relation.journalINDUSTRIAL CROPS AND PRODUCTS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume31
dc.identifier.issue2
dc.identifier.startpage417
dc.identifier.endpage422
dc.contributor.firstauthorID195278


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