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dc.contributor.authorTopcu, G
dc.contributor.authorKingston, DGI
dc.contributor.authorSchilling, JK
dc.contributor.authorUlubelen, A
dc.contributor.authorTurkmen, Z
dc.date.accessioned2021-03-05T13:20:51Z
dc.date.available2021-03-05T13:20:51Z
dc.date.issued2004
dc.identifier.citationTopcu G., Turkmen Z., Ulubelen A., Schilling J., Kingston D., "Highly hydroxylated triterpenes from Salvia kronenburgii", JOURNAL OF NATURAL PRODUCTS, cilt.67, ss.118-121, 2004
dc.identifier.issn0163-3864
dc.identifier.otherav_b1cfba78-9a39-4d96-8ec5-ac9d99115b68
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118443
dc.identifier.urihttps://doi.org/10.1021/np030359b
dc.description.abstractThe three new triterpenes (1-3) and five known triterpenes and a sterol were isolated from the acetone extract of a Turkish collection of Salvia kronenburgii. The structures of the new triterpenes were established as 1beta,2alpha-dihydroxy-3beta-acetoxy-11-oxours-12-ene (1), 2alpha,20beta-dihydroxy-3beta-acetoxyurs-9(11),12-diene (2), and 1beta,2alpha-dihydroxy-3beta-acetoxyurs-9(11),12-diene (3) on the basis of spectral analyses, including 1D and 2D NMR and mass spectroscopy. It is probable that compounds 2 and 3 are artifacts from dehydration of the corresponding allylic alcohols. 1beta,2alpha,3beta,11alpha-Tetrahydroxyurs-12-ene (5), the most abundant compound in the extract, was found to be highly cytotoxic to renal, non-small cell lung, and breast cancer cell lines.
dc.language.isoeng
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBitki Koruma
dc.subjectZiraat
dc.subjectTemel Bilimler
dc.subjectBiyokimya
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectKİMYA, TIP
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.titleHighly hydroxylated triterpenes from Salvia kronenburgii
dc.typeMakale
dc.relation.journalJOURNAL OF NATURAL PRODUCTS
dc.contributor.department, ,
dc.identifier.volume67
dc.identifier.issue1
dc.identifier.startpage118
dc.identifier.endpage121
dc.contributor.firstauthorID170380


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