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Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts

dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorBENER, MUSTAFA
dc.date.accessioned2021-03-02T21:47:43Z
dc.date.available2021-03-02T21:47:43Z
dc.identifier.citationBENER M., APAK M. R. , "Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts", 10th Aegean Analytical Chemistry Days, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.276
dc.identifier.otherav_08f83a80-01f1-482c-9223-1c74874702ed
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/11835
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDevelopment of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID303506


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