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dc.contributor.authorOner, N
dc.contributor.authorVatansever, U
dc.contributor.authorGaripagaoglu, M
dc.contributor.authorKarasalihoglu, S
dc.date.accessioned2021-03-05T13:18:16Z
dc.date.available2021-03-05T13:18:16Z
dc.date.issued2005
dc.identifier.citationOner N., Vatansever U., Garipagaoglu M., Karasalihoglu S., "Dietary intakes among Turkish adolescent girls", NUTRITION RESEARCH, cilt.25, ss.377-386, 2005
dc.identifier.issn0271-5317
dc.identifier.othervv_1032021
dc.identifier.otherav_b18fa210-4508-4470-9d97-42aecc4e84c2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/118292
dc.identifier.urihttps://doi.org/10.1016/j.nutres.2005.01.002
dc.description.abstractThe aim of this study was to obtain data about the nutritional intake of adolescent girls from Edirne, Turkey. In a sample of 940 healthy adolescent girls aged between 12 and 17 years, intake of macronutrients and micronutrients was assessed from 3-day self-reported food records. In general, macronutrient intake was found to be adequate whereas micronutrient intake was lower than the recommended dietary allowance (RDA). The percentage of energy distribution of the subjects derived from carbohydrates, proteins, and fats was 53.6%, 10.9%, and 35.5%, respectively. Compared with the RDA, reported intakes of thiamin, riboflavin, niacin, calcium, phosphorus, iron, zinc, and fiber were most likely to be inadequate; those of folic acid and potassium were adequate; and those of vitamins A and C were well above. Adolescent girls living in the rural area consumed lower amounts of energy, carbohydrate, protein, niacin, folic acid, vitamin C, and sodium and higher amounts of thiamin compared with those living in the urban area. Based on the findings of this study, a preventive nutritional concept for Turkish adolescent girls was proposed. (c) 2005 Elsevier Inc. All rights reserved.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectBeslenme ve Dietetik
dc.subjectZiraat
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.titleDietary intakes among Turkish adolescent girls
dc.typeMakale
dc.relation.journalNUTRITION RESEARCH
dc.contributor.department, ,
dc.identifier.volume25
dc.identifier.issue4
dc.identifier.startpage377
dc.identifier.endpage386
dc.contributor.firstauthorID174874


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