Comparison of total antioxidant capacities and of principle constituents having antioxidant capabilities of some apple varieties

dc.contributor.author	TÜTEM, Esma
dc.contributor.author	SÖZGEN BAŞKAN, Kevser
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	Karaman, Şeyda
dc.date.accessioned	2021-03-05T13:01:47Z
dc.date.available	2021-03-05T13:01:47Z
dc.identifier.citation	Karaman Ş., TÜTEM E., SÖZGEN BAŞKAN K., APAK M. R. , "Comparison of total antioxidant capacities and of principle constituents having antioxidant capabilities of some apple varieties", 6th Aegean Analytical Chemistry Days, Denizli, Türkiye, 9 - 12 Ekim 2008, ss.207
dc.identifier.other	vv_1032021
dc.identifier.other	av_b01a39fe-0f2a-4195-9f6a-328a311f71f1
dc.identifier.uri	http://hdl.handle.net/20.500.12627/117429
dc.language.iso	eng
dc.subject	Temel Bilimler
dc.subject	Kimya
dc.subject	Temel Bilimler (SCI)
dc.title	Comparison of total antioxidant capacities and of principle constituents having antioxidant capabilities of some apple varieties
dc.type	Bildiri
dc.contributor.department	Fatih Üniversitesi , ,
dc.contributor.firstauthorID	301415

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