| dc.contributor.author | Ozden, Ozkan | |
| dc.contributor.author | Erkan, Nuray | |
| dc.date.accessioned | 2021-03-05T12:41:50Z | |
| dc.date.available | 2021-03-05T12:41:50Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Erkan N., Ozden O., "Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS", FOOD CHEMISTRY, cilt.102, ss.721-725, 2007 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.other | av_ae6b7e51-11b7-45d1-8f1c-0187857771e1 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/116365 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2006.06.004 | |
| dc.description.abstract | The proximate composition and mineral contents of aqua cultured sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) of Aegean Sea were investigated. There were significant differences between moisture, fat and ash contents of the two species. Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different (p < 0.05). (c) 2006 Elsevier Ltd. All rights reserved. | |
| dc.language.iso | eng | |
| dc.subject | Temel Bilimler | |
| dc.subject | Diğer | |
| dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Kimya | |
| dc.subject | KİMYA, UYGULAMALI | |
| dc.subject | Ziraat | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.subject | Gıda Mühendisliği | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | BESLENME VE DİYETETİK | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Beslenme ve Dietetik | |
| dc.subject | Tarımsal Bilimler | |
| dc.title | Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS | |
| dc.type | Makale | |
| dc.relation.journal | FOOD CHEMISTRY | |
| dc.contributor.department | İstanbul Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi | |
| dc.identifier.volume | 102 | |
| dc.identifier.issue | 3 | |
| dc.identifier.startpage | 721 | |
| dc.identifier.endpage | 725 | |
| dc.contributor.firstauthorID | 68398 | |
