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Effects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora of broiler chickens fed a low available P diet

dc.contributor.authorIssa, Ghassan
dc.contributor.authorPEKEL, AHMET YAVUZ
dc.contributor.authorDemirel, Gulcan
dc.contributor.authorPatterson, Paul
dc.contributor.authorAYDIN, Ali
dc.date.accessioned2021-03-05T12:33:36Z
dc.date.available2021-03-05T12:33:36Z
dc.identifier.citationAYDIN A., PEKEL A. Y. , Issa G., Demirel G., Patterson P., "Effects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora of broiler chickens fed a low available P diet", Poultry Science Association 98th Annual Meeting, Amerika Birleşik Devletleri, 1 - 04 Ağustos 2009, cilt.88, ss.75
dc.identifier.othervv_1032021
dc.identifier.otherav_adc72a61-b530-423f-963c-12928f6d562b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/115937
dc.identifier.urihttp://www.poultryscience.org/psa09/abstracts.pdf
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleEffects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora of broiler chickens fed a low available P diet
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume88
dc.contributor.firstauthorID700144


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