dc.contributor.author | Hegglin, Andres | |
dc.contributor.author | KARTAL, Sehban | |
dc.date.accessioned | 2021-03-05T12:14:08Z | |
dc.date.available | 2021-03-05T12:14:08Z | |
dc.identifier.citation | KARTAL S., Hegglin A., "CO2 as Refrigreant in Food Refrigration", 33rd International Physics Congress, Muğla, Türkiye, 6 - 10 Eylül 2017, ss.158 | |
dc.identifier.other | av_ac2347b6-0006-4acd-8c81-37681c7b0421 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/114881 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Fizik | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | CO2 as Refrigreant in Food Refrigration | |
dc.type | Bildiri | |
dc.contributor.department | , , | |
dc.contributor.firstauthorID | 448925 | |