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Investigation of Essential Oil Composition, Polyphenol Content,and Antioxidant Activity of Myrtus communis L. from Turkey

dc.contributor.authorÇELİK ONAR, Hülya
dc.contributor.authorYAŞA, Hasniye
dc.contributor.authorHASDEMİR, Belma
dc.contributor.authorYUSUFOĞLU, Ayşe Sergüzel
dc.date.accessioned2021-03-05T12:06:37Z
dc.date.available2021-03-05T12:06:37Z
dc.date.issued2016
dc.identifier.citationHASDEMİR B., YAŞA H., ÇELİK ONAR H., YUSUFOĞLU A. S. , "Investigation of Essential Oil Composition, Polyphenol Content,and Antioxidant Activity of Myrtus communis L. from Turkey", JOURNAL OF THE TURKİSH CHEMİCAL SOCİETY, SECTİON A: CHEMİSTRY, cilt.3, ss.427-438, 2016
dc.identifier.issn2149-0120
dc.identifier.othervv_1032021
dc.identifier.otherav_ab7de1b0-c5bc-4d6c-9888-2cfb87892cf9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/114488
dc.language.isotur
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.titleInvestigation of Essential Oil Composition, Polyphenol Content,and Antioxidant Activity of Myrtus communis L. from Turkey
dc.typeMakale
dc.relation.journalJOURNAL OF THE TURKİSH CHEMİCAL SOCİETY, SECTİON A: CHEMİSTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume3
dc.identifier.issue3
dc.identifier.startpage427
dc.identifier.endpage438
dc.contributor.firstauthorID669169


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