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The effects of dietary curcumin and capsaicin on preventing high fat diet induced fatty liver from apoptosis in a rat model

dc.contributor.authorSeyithanoğlu, Muhammet
dc.contributor.authorİYİDOĞAN, YILDIZ
dc.contributor.authorSöğüt, İbrahim
dc.contributor.authorKoçak, Hikmet
dc.contributor.authorABBASOĞLU, Semra
dc.contributor.authorTanrıkulu-Küçük, Sevda
dc.contributor.authorKüçükgergin, Canan
dc.date.accessioned2021-03-05T12:00:30Z
dc.date.available2021-03-05T12:00:30Z
dc.identifier.citationİYİDOĞAN Y., Tanrıkulu-Küçük S., Küçükgergin C., Söğüt İ., ABBASOĞLU S., Seyithanoğlu M., Koçak H., "The effects of dietary curcumin and capsaicin on preventing high fat diet induced fatty liver from apoptosis in a rat model", International Conference on Fatty Liver, Sevilla, İspanya, 1 - 03 Haziran 2017, ss.77
dc.identifier.othervv_1032021
dc.identifier.otherav_aaed82c8-c1b2-446f-b9cc-033ba39dd414
dc.identifier.urihttp://hdl.handle.net/20.500.12627/114150
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe effects of dietary curcumin and capsaicin on preventing high fat diet induced fatty liver from apoptosis in a rat model
dc.typeBildiri
dc.contributor.departmentİstanbul Bilim Üniversitesi , ,
dc.contributor.firstauthorID433995


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