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The Food of Today and the Future: Functional Foods

dc.contributor.authorYILMAZ EKER, Funda
dc.contributor.authorAKKAYA, Esra
dc.date.accessioned2021-03-02T21:41:05Z
dc.date.available2021-03-02T21:41:05Z
dc.identifier.citationAKKAYA E., YILMAZ EKER F., "The Food of Today and the Future: Functional Foods", 19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.229-230
dc.identifier.otherav_085001de-7e60-49cb-808a-87f16d8604d1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/11412
dc.language.isoeng
dc.titleThe Food of Today and the Future: Functional Foods
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID389125


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