| dc.contributor.author | YILMAZ EKER, Funda | |
| dc.contributor.author | AKKAYA, Esra | |
| dc.date.accessioned | 2021-03-02T21:41:05Z | |
| dc.date.available | 2021-03-02T21:41:05Z | |
| dc.identifier.citation | AKKAYA E., YILMAZ EKER F., "The Food of Today and the Future: Functional Foods", 19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.229-230 | |
| dc.identifier.other | av_085001de-7e60-49cb-808a-87f16d8604d1 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/11412 | |
| dc.language.iso | eng | |
| dc.title | The Food of Today and the Future: Functional Foods | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 389125 | |
