CHARACTERIZATION OF Vibrio anguillarum ISOLATED FROM CULTURED GILT-HEAD SEABREAM (Sparus aurata) IN TURKEY

dc.contributor.author	Castro, Nuria
dc.contributor.author	ÇANAK, Özgür
dc.contributor.author	AKAYLI, Tülay
dc.contributor.author	TORANZO, Alicia Estevez
dc.date.accessioned	2021-03-02T21:41:03Z
dc.date.available	2021-03-02T21:41:03Z
dc.identifier.citation	ÇANAK Ö., AKAYLI T., TORANZO A. E. , Castro N., "CHARACTERIZATION OF Vibrio anguillarum ISOLATED FROM CULTURED GILT-HEAD SEABREAM (Sparus aurata) IN TURKEY", Aquaculture Europe 14, San Sebastian, İspanya, 14 - 17 Ekim 2014, ss.193-194
dc.identifier.other	vv_1032021
dc.identifier.other	av_084f290c-7979-4cff-9b53-32031ecebdfa
dc.identifier.uri	http://hdl.handle.net/20.500.12627/11410
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	CHARACTERIZATION OF Vibrio anguillarum ISOLATED FROM CULTURED GILT-HEAD SEABREAM (Sparus aurata) IN TURKEY
dc.type	Bildiri
dc.contributor.department	, ,
dc.contributor.firstauthorID	628803

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