| dc.contributor.author | ERGÜN, Özer | |
| dc.contributor.author | Nazlı, Bülent | |
| dc.contributor.author | ÇETİN, Ömer | |
| dc.contributor.author | BİNGÖL, Enver Barış | |
| dc.date.accessioned | 2021-03-05T11:49:20Z | |
| dc.date.available | 2021-03-05T11:49:20Z | |
| dc.identifier.citation | BİNGÖL E. B. , ÇETİN Ö., Nazlı B., ERGÜN Ö., "Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)", 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Türkiye, ss.44 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_aa1d9263-c6c1-4e83-a0b3-fdd4e6765594 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/113599 | |
| dc.language.iso | eng | |
| dc.title | Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte) | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı , | |
| dc.contributor.firstauthorID | 316407 | |
