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Amino Acid and Vitamin Loss of Cooked Horse Mackerel

dc.contributor.authorÖZDEN, ÖZKAN
dc.contributor.authorERKAN , NURAY
dc.contributor.authorSELÇUK, Arif
dc.date.accessioned2021-03-05T11:41:55Z
dc.date.available2021-03-05T11:41:55Z
dc.identifier.citationERKAN N., SELÇUK A., ÖZDEN Ö., "Amino Acid and Vitamin Loss of Cooked Horse Mackerel", 19. International Congress of Nutrition, Bangkok, Tayland, 4 - 09 Ekim 2009, ss.122
dc.identifier.otherav_a96cff31-d6cc-4b9a-946d-cd076f4c6c4f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/113173
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleAmino Acid and Vitamin Loss of Cooked Horse Mackerel
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID698172


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