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Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study

dc.contributor.authorBolkent, S
dc.contributor.authorOzsoy-Sacan, O
dc.contributor.authorKarabulut-Bulan, O
dc.contributor.authorYanardag, R
dc.date.accessioned2021-03-05T11:38:28Z
dc.date.available2021-03-05T11:38:28Z
dc.date.issued2004
dc.identifier.citationBolkent S., Yanardag R., Ozsoy-Sacan O., Karabulut-Bulan O., "Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study", PHYTOTHERAPY RESEARCH, cilt.18, ss.996-999, 2004
dc.identifier.issn0951-418X
dc.identifier.otherav_a9318bea-ced0-4991-ae9a-7f2e3da66f34
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/113017
dc.identifier.urihttps://doi.org/10.1002/ptr.1598
dc.description.abstractParsley is used by diabetics in Turkey to reduce blood glucose. The present study aims to investigate both the morphological and biochemical effects of parsley on liver tissue. Rat hepatocytes were examined by light and electron microscopy. Degenerative changes were observed in the hepatocytes of diabetic rats. These degenerative changes were significantly reduced or absent in the hepatocytes of diabetic rats treated with parsley. Blood glucose levels, alanine transaminase and alkaline phosphatase were observed to be raised in diabetic rats. Diabetic rats treated with parsley demonstrated significantly lower levels of blood glucose, alanine transaminase and alkaline phosphatase. The present study suggests that parsley demonstrates a significant bepatoprotective effect in diabetic rats. Copyright (C) 2004 John Wiley Sons, Ltd.
dc.language.isoeng
dc.subjectTemel Eczacılık Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, TIP
dc.titleEffects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study
dc.typeMakale
dc.relation.journalPHYTOTHERAPY RESEARCH
dc.contributor.department, ,
dc.identifier.volume18
dc.identifier.issue12
dc.identifier.startpage996
dc.identifier.endpage999
dc.contributor.firstauthorID173293


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