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Brewing Technology

dc.contributor.authorKarlık, Elif
dc.contributor.authorGÖZÜKIRMIZI, Nermin
dc.date.accessioned2021-03-05T11:07:20Z
dc.date.available2021-03-05T11:07:20Z
dc.identifier.citationGÖZÜKIRMIZI N., Karlık E., Barley (Hordeum vulgare L.)improvement past, present and future, "Brewing Technology", Makoto Kanauchi, Editör, Intech-Open Science-Open Hungry Minds, Inc., Rijeka, ss.1-25, 2017
dc.identifier.otherav_a69b118e-5e60-4f76-a3ca-8c5e4803117c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/111414
dc.identifier.urihttp://www.intechopen.com/
dc.language.isoeng
dc.publisherIntech-Open Science-Open Hungry Minds, Inc.
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleBrewing Technology
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID291978


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