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Traditional Dried Meat Products Produced with Different Methods

dc.contributor.authorUran, Harun
dc.contributor.authorÇetin, Bayram
dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-05T11:05:53Z
dc.date.available2021-03-05T11:05:53Z
dc.identifier.citationUran H., AKSU F., Çetin B., "Traditional Dried Meat Products Produced with Different Methods", 3 rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.158
dc.identifier.otherav_a67a6515-5822-4a0d-aacb-5b982ef13b63
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/111329
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.titleTraditional Dried Meat Products Produced with Different Methods
dc.typeBildiri
dc.contributor.departmentKırklareli Üniversitesi , ,
dc.contributor.firstauthorID453421


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