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The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.

dc.contributor.authorGün, Hüseyin
dc.contributor.authorŞENGÖR, GÜLGÜN FATMA
dc.contributor.authorKalafatoğlu, Hanife
dc.date.accessioned2021-03-05T11:04:35Z
dc.date.available2021-03-05T11:04:35Z
dc.date.issued2003
dc.identifier.citationŞENGÖR G. F. , Gün H., Kalafatoğlu H., "The Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, ss.515-520, 2003
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_a651d069-8f69-4ba2-b11d-16b9a9d6214e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/111244
dc.identifier.urihttp://journals.tubitak.gov.tr/veterinary/issues/vet-03-27-3/vet-27-3-4-0105-27.pdf
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.titleThe Determination of Vitamin Content and Sensorial Quality of Liquid and Traditional Smoked Black Mussel (Mytilus galloprovincialis) Canned in Different Sauce Content.
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume27
dc.identifier.issue3
dc.identifier.startpage515
dc.identifier.endpage520
dc.contributor.firstauthorID451022


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