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Determination of Aflatoxin contamination in some spices by ELISA and HPLC

dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorNazlı, Bülent
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.date.accessioned2021-03-05T11:04:05Z
dc.date.available2021-03-05T11:04:05Z
dc.date.issued2006
dc.identifier.citationÇOLAK H., BİNGÖL E. B. , Hampikyan H., Nazlı B., "Determination of Aflatoxin contamination in some spices by ELISA and HPLC", JOURNAL OF FOOD AND DRUG ANALYSIS, cilt.14, 2006
dc.identifier.issn1021-9498
dc.identifier.othervv_1032021
dc.identifier.otherav_a64857ac-4e2c-46d6-9fe7-bdd2ab2a094e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/111211
dc.language.isoeng
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of Aflatoxin contamination in some spices by ELISA and HPLC
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD AND DRUG ANALYSIS
dc.contributor.departmentBeykent Üniversitesi , ,
dc.identifier.volume14
dc.identifier.issue3
dc.contributor.firstauthorID660658


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