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Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes

dc.contributor.authorÖzden, Özkan
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-05T10:53:40Z
dc.date.available2021-03-05T10:53:40Z
dc.identifier.citationÖzden Ö., Erkan N., "Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes", The 7th World Fisheries Congress, Busan, Güney Kore, 23 - 27 Mayıs 2016, ss.1
dc.identifier.otherav_a578f2b9-ced1-42cc-bcc5-70e4159398d8
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/110680
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID784065


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