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Improvement for EID and DNA traceability of food animals and animal products

dc.contributor.authorAzzini, Ivano
dc.contributor.authorCiftcioglu, Gürhan Raif
dc.contributor.authorCamma, Cesare
dc.contributor.authorPagano, Andrea
dc.contributor.authorFerri, Nicola
dc.contributor.authorFiore, Gianluca
dc.contributor.authorMarchi, Enrico
dc.contributor.authorMarcacci, Maurilia
dc.date.accessioned2021-03-05T10:46:15Z
dc.date.available2021-03-05T10:46:15Z
dc.identifier.citationCiftcioglu G. R. , Fiore G., Marchi E., Marcacci M., Camma C., Azzini I., Pagano A., Ferri N., "Improvement for EID and DNA traceability of food animals and animal products", European Biotechnology Congress, İstanbul, Türkiye, 28 Eylül - 01 Ekim 2011, cilt.22
dc.identifier.othervv_1032021
dc.identifier.otherav_a4d6da74-6628-422f-a170-94ca66d555fa
dc.identifier.urihttp://hdl.handle.net/20.500.12627/110257
dc.identifier.urihttps://doi.org/10.1016/j.copbio.2011.05.098
dc.language.isoeng
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectBiyokimya
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectTemel Bilimler
dc.subjectSitogenetik
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectBİYOKİMYASAL ARAŞTIRMA YÖNTEMLERİ
dc.titleImprovement for EID and DNA traceability of food animals and animal products
dc.typeBildiri
dc.contributor.departmentEuropean Commission Joint Research Centre , ,
dc.identifier.volume22
dc.contributor.firstauthorID44944


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