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DETERMINATION OF CITRININ IN MEAT PRODUCTS

dc.contributor.authorSARI, FATIH M.
dc.contributor.authorÖZHAN, Gül
dc.date.accessioned2021-03-05T10:38:44Z
dc.date.available2021-03-05T10:38:44Z
dc.identifier.citationSARI F. M. , ÖZHAN G., "DETERMINATION OF CITRININ IN MEAT PRODUCTS", TURKHELTOX2015, İzmir, Türkiye, 21 - 24 Eylül 2015, ss.1
dc.identifier.otherav_a434cd33-8ae8-4817-b3e6-b2570c27a264
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/109860
dc.language.isoeng
dc.subjectMeslek Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleDETERMINATION OF CITRININ IN MEAT PRODUCTS
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID660434


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