| dc.contributor.author | SARI, FATIH M. | |
| dc.contributor.author | ÖZHAN, Gül | |
| dc.date.accessioned | 2021-03-05T10:38:44Z | |
| dc.date.available | 2021-03-05T10:38:44Z | |
| dc.identifier.citation | SARI F. M. , ÖZHAN G., "DETERMINATION OF CITRININ IN MEAT PRODUCTS", TURKHELTOX2015, İzmir, Türkiye, 21 - 24 Eylül 2015, ss.1 | |
| dc.identifier.other | av_a434cd33-8ae8-4817-b3e6-b2570c27a264 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/109860 | |
| dc.language.iso | eng | |
| dc.subject | Meslek Bilimleri | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Eczacılık | |
| dc.subject | Farmakoloji ve Toksikoloji | |
| dc.subject | Yaşam Bilimleri (LIFE) | |
| dc.title | DETERMINATION OF CITRININ IN MEAT PRODUCTS | |
| dc.type | Bildiri | |
| dc.contributor.department | , , | |
| dc.contributor.firstauthorID | 660434 | |
