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dc.contributor.authorÇETİN, ÖMER
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorÇOLAK ÜZÜM, HİLAL
dc.contributor.authorHampikyan, Hamparsun
dc.date.accessioned2021-03-05T10:38:42Z
dc.date.available2021-03-05T10:38:42Z
dc.identifier.citationÇOLAK ÜZÜM H., BİNGÖL E. B. , ÇETİN Ö., Hampikyan H., "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball", The II International Conference on Antimicrobial Research - ICAR2012, Portekiz, 1 - 04 Kasım 2012, ss.198
dc.identifier.othervv_1032021
dc.identifier.otherav_a4340e5b-019e-4116-8b1c-87dc9b2c279d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/109857
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID710142


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