Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball
dc.contributor.author | ÇETİN, ÖMER | |
dc.contributor.author | BİNGÖL, ENVER BARIŞ | |
dc.contributor.author | ÇOLAK ÜZÜM, HİLAL | |
dc.contributor.author | Hampikyan, Hamparsun | |
dc.date.accessioned | 2021-03-05T10:38:42Z | |
dc.date.available | 2021-03-05T10:38:42Z | |
dc.identifier.citation | ÇOLAK ÜZÜM H., BİNGÖL E. B. , ÇETİN Ö., Hampikyan H., "Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball", The II International Conference on Antimicrobial Research - ICAR2012, Portekiz, 1 - 04 Kasım 2012, ss.198 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_a4340e5b-019e-4116-8b1c-87dc9b2c279d | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/109857 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball | |
dc.type | Bildiri | |
dc.contributor.department | Beykent Üniversitesi , , | |
dc.contributor.firstauthorID | 710142 |
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