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Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed with diet containing different levels of DL alpha-tocopherol acetate

dc.contributor.authorGün, Hüseyin
dc.contributor.authorYILDIZ, MUSTAFA
dc.contributor.authorŞener, Erdal
dc.date.accessioned2021-03-05T10:25:40Z
dc.date.available2021-03-05T10:25:40Z
dc.identifier.citationYILDIZ M., Şener E., Gün H., "Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed with diet containing different levels of DL alpha-tocopherol acetate", Türk J. Vet. Anim. Sci, cilt.30, ss.143-150, 2006
dc.identifier.otherav_a3097c2e-43c1-4a48-b1c6-b7eba20fda73
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/109149
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed with diet containing different levels of DL alpha-tocopherol acetate
dc.typeMakale
dc.relation.journalTürk J. Vet. Anim. Sci
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume30
dc.identifier.startpage143
dc.identifier.endpage150
dc.contributor.firstauthorID617452


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