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Comparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.

dc.contributor.authorTİLKAT, ENGİN
dc.contributor.authorONAY, AHMET
dc.contributor.authorYigitkan, Serkan
dc.contributor.authorERTAŞ, ABDULSELAM
dc.contributor.authorASAN, HİLAL SURMUŞ
dc.contributor.authorIzol, L. Ebubekir
dc.contributor.authorSÜZERER, VEYSEL
dc.date.accessioned2021-03-05T10:22:22Z
dc.date.available2021-03-05T10:22:22Z
dc.identifier.citationIzol L. E. , SÜZERER V., Yigitkan S., TİLKAT E., ERTAŞ A., ASAN H. S. , ONAY A., "Comparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.", World Congress on In Vitro Biology, California, Amerika Birleşik Devletleri, 11 - 15 Haziran 2016, cilt.52, ss.456
dc.identifier.othervv_1032021
dc.identifier.otherav_a2d03241-548d-4210-b37b-eac727a07ac2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108985
dc.language.isoeng
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectGELİŞİMSEL BİYOLOJİ
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectHistoloji-Embriyoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMikrobiyal Genetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectHÜCRE BİYOLOJİSİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBİTKİ BİLİMLERİ
dc.titleComparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.
dc.typeBildiri
dc.contributor.departmentDicle Üniversitesi , ,
dc.identifier.volume52
dc.contributor.firstauthorID149847


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