EFFECTS OF SODIUM LACTATE TREATMENT ON THE SENSORY CHARACTERISTICS OF CIG KOFTE STORED IN AMBIENT OR REFRIGERATOR CONDITIONS

dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.date.accessioned	2021-03-02T21:32:39Z
dc.date.available	2021-03-02T21:32:39Z
dc.identifier.citation	BİNGÖL E. B. , HAMPİKYAN H., ÇETİN Ö., ÇOLAK H., "EFFECTS OF SODIUM LACTATE TREATMENT ON THE SENSORY CHARACTERISTICS OF CIG KOFTE STORED IN AMBIENT OR REFRIGERATOR CONDITIONS", 17th International Nutrition & Diagnostics Conference, Prag, Çek Cumhuriyeti, 9 - 12 Ekim 2017, ss.86
dc.identifier.other	vv_1032021
dc.identifier.other	av_078695e8-783b-463a-8c15-3a46872cd001
dc.identifier.uri	http://hdl.handle.net/20.500.12627/10892
dc.language.iso	eng
dc.title	EFFECTS OF SODIUM LACTATE TREATMENT ON THE SENSORY CHARACTERISTICS OF CIG KOFTE STORED IN AMBIENT OR REFRIGERATOR CONDITIONS
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465619

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