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The effect of heat-stable extract from bovine sublingual salivary gland on serum cholesterol and triglyceride levels in normal and hypercholesterolemic rabbits.

dc.contributor.authorÖz, Hikmet
dc.contributor.authorGÜVEN, YEGANE
dc.contributor.authorOmidfar, Hasan
dc.date.accessioned2021-03-05T10:14:38Z
dc.date.available2021-03-05T10:14:38Z
dc.identifier.citationOmidfar H., GÜVEN Y., Öz H., "The effect of heat-stable extract from bovine sublingual salivary gland on serum cholesterol and triglyceride levels in normal and hypercholesterolemic rabbits.", Horm Metab Res., cilt.21, ss.641-648, 1989
dc.identifier.otherav_a20b6d21-a405-4c63-8ea7-6f86529a4958
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108565
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe effect of heat-stable extract from bovine sublingual salivary gland on serum cholesterol and triglyceride levels in normal and hypercholesterolemic rabbits.
dc.typeMakale
dc.relation.journalHorm Metab Res.
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume21
dc.identifier.startpage641
dc.identifier.endpage648
dc.contributor.firstauthorID291214


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