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Modulation of innate and adaptive immune responses by arabinoxylans

dc.contributor.authorDakak, Suaad
dc.contributor.authorSalmon, Yasser
dc.contributor.authorFadel, Abdulmannan
dc.contributor.authorPlunkett, Andrew
dc.contributor.authorLi, Weili
dc.contributor.authorGyamfi, Vivian Elewosi Tessu
dc.contributor.authorNyaranga, Rosemarie Roma
dc.contributor.authorAshworth, Jason J.
dc.contributor.authorRanneh, Yazan
dc.contributor.authorFadel, Fatma
dc.date.accessioned2021-03-05T10:14:12Z
dc.date.available2021-03-05T10:14:12Z
dc.date.issued2018
dc.identifier.citationFadel A., Plunkett A., Li W., Gyamfi V. E. T. , Nyaranga R. R. , Fadel F., Dakak S., Ranneh Y., Salmon Y., Ashworth J. J. , "Modulation of innate and adaptive immune responses by arabinoxylans", JOURNAL OF FOOD BIOCHEMISTRY, cilt.42, 2018
dc.identifier.issn0145-8884
dc.identifier.othervv_1032021
dc.identifier.otherav_a2056397-25e5-4d48-b0a4-e470e121bafc
dc.identifier.urihttp://hdl.handle.net/20.500.12627/108548
dc.identifier.urihttps://doi.org/10.1111/jfbc.12473
dc.description.abstractHumans are exposed to harmful pathogens and a wide range of noxious substances every day. The immune system reacts to, and destroys, these pathogens and harmful substances. The immune system is composed of innate and adaptive immunity, which liaise to protect the host and maintain health. Foods, especially cereals, have been reported to modulate the immune response. Arabinoxylans are nonstarch polysaccharides that have been shown to possess immune-modulatory activities. This review article discusses the fundamentals of the immune system and provides an overview of the immunomodulatory potential of arabinoxylans in conjunction with their structural characteristics and proposed similarities with lipopolysaccharides.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleModulation of innate and adaptive immune responses by arabinoxylans
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD BIOCHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume42
dc.identifier.issue2
dc.contributor.firstauthorID252660


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