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Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays

dc.contributor.authorArda, Ayşem
dc.contributor.authorBener, Mustafa
dc.contributor.authorDemirci Çekiç, Sema
dc.contributor.authorÇelik, Saliha Esin
dc.contributor.authorBekdeşer, Burcu
dc.contributor.authorApak, Mustafa Reşat
dc.contributor.authorSözgen Başkan, Kevser
dc.date.accessioned2021-03-05T09:53:54Z
dc.date.available2021-03-05T09:53:54Z
dc.identifier.citationApak M. R. , Sözgen Başkan K., Demirci Çekiç S., Arda A., Çelik S. E. , Bekdeşer B., Bener M., "Criteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays", XX. EuroFoodChem, Porto, Portekiz, 17 - 19 Haziran 2019, ss.41
dc.identifier.othervv_1032021
dc.identifier.otherav_a030a9b4-b512-490c-a834-73f31c9a1f65
dc.identifier.urihttp://hdl.handle.net/20.500.12627/107461
dc.language.isotur
dc.subjectKİMYA, ANALİTİK
dc.subjectAnalitik Kimya
dc.subjectTemel Bilimler
dc.subjectMultidisciplinary
dc.subjectAnalytical Chemistry
dc.subjectFiltration and Separation
dc.subjectChemistry (miscellaneous)
dc.subjectKimya
dc.subjectPhysical Sciences
dc.subjectGeneral Chemistry
dc.subjectÇOK DİSİPLİNLİ BİLİMLER
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleCriteria for Selection of Antioxidant Capacity Assays for Food Antioxidants: Evaluation of CUPRAC, FRAP, Folin-Ciocalteau, ORAC, ABTS and DPPH assays
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , Mühendislik Fakültesi , Kimya Bölümü
dc.contributor.firstauthorID2482476


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