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The use of ultrasonic waves in food technology

dc.contributor.authorUlusoy, Beyza Hatice
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorHAMPİKYAN, HAMPARSUN
dc.date.accessioned2021-03-05T09:42:52Z
dc.date.available2021-03-05T09:42:52Z
dc.date.issued2007
dc.identifier.citationUlusoy B. H. , ÇOLAK H., HAMPİKYAN H., "The use of ultrasonic waves in food technology", Research Journal of Biological Sciences, cilt.2, ss.491-497, 2007
dc.identifier.othervv_1032021
dc.identifier.otherav_9f348664-82ab-47ff-b346-e8d5db196154
dc.identifier.urihttp://hdl.handle.net/20.500.12627/106881
dc.language.isoeng
dc.titleThe use of ultrasonic waves in food technology
dc.typeMakale
dc.relation.journalResearch Journal of Biological Sciences
dc.contributor.departmentİstanbul Bilgi Üniversitesi , ,
dc.identifier.volume2
dc.identifier.issue4
dc.identifier.startpage491
dc.identifier.endpage497
dc.contributor.firstauthorID660716


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