| dc.contributor.author | Ozden, O | |
| dc.contributor.author | ERKAN, Nalan | |
| dc.date.accessioned | 2021-03-02T21:29:07Z | |
| dc.date.available | 2021-03-02T21:29:07Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | ERKAN N., Ozden O., "Assessment of freshness and spoilage indices of shrimps und mussels", FLEISCHWIRTSCHAFT, cilt.85, sa.4, ss.125-128, 2005 | |
| dc.identifier.issn | 0015-363X | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_072dac20-6b7c-4008-9387-49c990d6ffda | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/10683 | |
| dc.description.abstract | This paper describes the determination of TVB-N-value, indol, biogenic amines and sensory skor in a representative number of frozen (20)/cold (5) storage shrimps und mussels (10) of the Turkish market. Over all 45 Products of shrimps und mussels were tested. Indole concentrations of 15 frozen shrimps, 5 frozen mussels were determined. Products contained > 100 mu g/kg indol. In 10 frozen and 5 cold storage of shrimpssamples TVB-N-value was > 35 mg/100g, but in 10 samples putrescin content > 60 mg/100. | |
| dc.language.iso | eng | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Mühendislik ve Teknoloji | |
| dc.subject | Gıda Mühendisliği | |
| dc.subject | Ziraat | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Assessment of freshness and spoilage indices of shrimps und mussels | |
| dc.type | Makale | |
| dc.relation.journal | FLEISCHWIRTSCHAFT | |
| dc.contributor.department | İstanbul Üniversitesi , Su Ürünleri Fakültesi , Su Ürünleri Avlama Ve İşleme Teknolojisi | |
| dc.identifier.volume | 85 | |
| dc.identifier.issue | 4 | |
| dc.identifier.startpage | 125 | |
| dc.identifier.endpage | 128 | |
| dc.contributor.firstauthorID | 68514 | |
