dc.contributor.author | Kırbaşlar, Gülay | |
dc.contributor.author | AKÇAY, Behiye | |
dc.contributor.author | Barış, Çiğdem Çıngıl | |
dc.date.accessioned | 2021-03-05T09:42:12Z | |
dc.date.available | 2021-03-05T09:42:12Z | |
dc.identifier.citation | AKÇAY B., Kırbaşlar G., Barış Ç. Ç. , "What we know about genetically modified foods", 9th European Conference on Research In Chemical Education (ECRICE), İstanbul, Türkiye, 20 - 23 Temmuz 2008, ss.96 | |
dc.identifier.other | av_9f1edcb6-e008-446c-9a3a-dbcf8698c027 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/106837 | |
dc.language.iso | eng | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | What we know about genetically modified foods | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 704166 | |