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dc.contributor.authorErkan, Nuray
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorÜçok Alakavuk, Dıdem
dc.contributor.authorMol , Sühendan
dc.date.accessioned2021-03-05T09:40:10Z
dc.date.available2021-03-05T09:40:10Z
dc.date.issued2009
dc.identifier.citationErkan N., Mol S., Tosun Ş. Y. , Üçok Alakavuk D., "Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).", Advances in Food Sciences, cilt.31, ss.41-44, 2009
dc.identifier.othervv_1032021
dc.identifier.otherav_9ef7be8c-bebb-4fab-9bbe-bce9fe665959
dc.identifier.urihttp://hdl.handle.net/20.500.12627/106751
dc.identifier.urihttp://www.cabdirect.org/abstracts/20093148682.html
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleSeasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).
dc.typeMakale
dc.relation.journalAdvances in Food Sciences
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume31
dc.identifier.issue1
dc.identifier.startpage41
dc.identifier.endpage44
dc.contributor.firstauthorID733550


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