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The antioxidant effects of vitamin C, vitamin E and selenium on ethanol-induced liver damage of rats.

dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorArda, Bahriye Pelin
dc.contributor.authorBolkent, ŞEHNAZ
dc.contributor.authorÖzdil, Sadakat
dc.date.accessioned2021-03-05T09:21:19Z
dc.date.available2021-03-05T09:21:19Z
dc.identifier.citationArda B. P. , Özdil S., YANARDAĞ R., Bolkent Ş., "The antioxidant effects of vitamin C, vitamin E and selenium on ethanol-induced liver damage of rats.", 15th International Congress on Electron Microscopy, Güney Afrika, 1 - 04 Eylül 2002
dc.identifier.othervv_1032021
dc.identifier.otherav_9d7b74b8-db1c-4a20-ae99-1fbc480fdc84
dc.identifier.urihttp://hdl.handle.net/20.500.12627/105803
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe antioxidant effects of vitamin C, vitamin E and selenium on ethanol-induced liver damage of rats.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , İstanbul Tıp Fakültesi , Dahili Tıp Bilimleri Bölümü
dc.contributor.firstauthorID304626


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