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Using Of Water Buffalo Milk In Traditional Milk Products.

dc.contributor.authorÜnver Alçay, Ayla
dc.contributor.authorAKSU, Filiz
dc.contributor.authorUran, Harun
dc.contributor.authorDülger, Dilek
dc.date.accessioned2021-03-05T09:04:37Z
dc.date.available2021-03-05T09:04:37Z
dc.identifier.citationAKSU F., Dülger D., Ünver Alçay A., Uran H., "Using Of Water Buffalo Milk In Traditional Milk Products.", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Makedonya, 24 - 25 Ekim 2013, ss.104
dc.identifier.othervv_1032021
dc.identifier.otherav_9c28d854-c643-4b82-95b7-69e351d0bfa1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/104935
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleUsing Of Water Buffalo Milk In Traditional Milk Products.
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453636


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