dc.contributor.author | PEKEL, Ahmet Yavuz | |
dc.date.accessioned | 2021-03-05T09:01:35Z | |
dc.date.available | 2021-03-05T09:01:35Z | |
dc.identifier.citation | PEKEL A. Y. , "Evaluation of flowability characteristics of feed ingredients for poultry", 2019 International Poultry Scientific Forum, Atlanta, Amerika Birleşik Devletleri, 11 - 12 Şubat 2019, cilt.98, no.1, ss.32 | |
dc.identifier.other | av_9be15922-a98f-4533-9957-90d2f585563c | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/104794 | |
dc.identifier.uri | http://www.ippexpo.org/ipsf/docs/19-SPSS-Abstract-Book.pdf | |
dc.language.iso | eng | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | Evaluation of flowability characteristics of feed ingredients for poultry | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 98 | |
dc.contributor.firstauthorID | 700049 | |