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A simple method for the determination of carbaryl and 1-naphthol in fruit juices by high-performance liquid chromatography-diode-array detection

dc.contributor.authorOzhan, Gül
dc.contributor.authorAlpertunga, Büket
dc.contributor.authorTopuz, Sibel
dc.date.accessioned2021-03-05T08:53:02Z
dc.date.available2021-03-05T08:53:02Z
dc.date.issued2003
dc.identifier.citationOzhan G., Topuz S., Alpertunga B., "A simple method for the determination of carbaryl and 1-naphthol in fruit juices by high-performance liquid chromatography-diode-array detection", JOURNAL OF FOOD PROTECTION, cilt.66, ss.1510-1513, 2003
dc.identifier.issn0362-028X
dc.identifier.otherav_9b2f27d0-131a-4044-b78b-c30ebced1759
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/104314
dc.identifier.urihttps://doi.org/10.4315/0362-028x-66.8.1510
dc.description.abstractCarbaryl (Sevin) is a widely used N-methylcarbamate insecticide. In this study, a simple and sensitive reversed-phase, high-performance liquid chromatography method with diode-array detection has been developed for the determination of low levels of carbaryl and its degradation products 1-naphthol in several kinds of canned pure fruit juice. The compounds were captured on a C-18 cartridge. The analytes were separated on a C18 column using a linear gradient of 40 to 60% acetonitrile in water in a period of 20 min. The extraction recoveries of carbaryl and 1-naphthol were in the range 93.5 to 98.0% and 90.7 to 96.0% for fruit juice, respectively. The detection limit was below 0.8 ng/ml and the calibration curves showed good linearity between 0.9998 and 0.9999.
dc.language.isoeng
dc.subjectGıda Mühendisliği
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.titleA simple method for the determination of carbaryl and 1-naphthol in fruit juices by high-performance liquid chromatography-diode-array detection
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD PROTECTION
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume66
dc.identifier.issue8
dc.identifier.startpage1510
dc.identifier.endpage1513
dc.contributor.firstauthorID14650


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