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dc.contributor.authorOnal, Armağan
dc.date.accessioned2021-03-02T21:23:54Z
dc.date.available2021-03-02T21:23:54Z
dc.date.issued2006
dc.identifier.citationOnal A., "A highly sensitive spectrofluorometric method for the determination of a new antidepressant drug, reboxetine, in tablets", JOURNAL OF AOAC INTERNATIONAL, cilt.89, sa.4, ss.972-975, 2006
dc.identifier.issn1060-3271
dc.identifier.othervv_1032021
dc.identifier.otherav_06c0b25e-5ba2-4b64-b06b-df20a9447446
dc.identifier.urihttp://hdl.handle.net/20.500.12627/10389
dc.description.abstractA highly sensitive, selective, and rapid spectrofluorometric method has been developed for the determination of reboxetine (REB) in tablets. The method is based on derivatization with 7-chloro-4-nitrobenzofurazan. The product showed an absorption maximum at 476 nm and a fluorescence emission peak at 533 nm in ethyl acetate. The optimum conditions of the reaction were investigated, and it was found that the reaction proceeded quantitatively at pH 8.5, 70 degrees C in 5 min. The calibration graph is rectilinear over the range of 0.02-0.40 mu g/mL. The relative standard deviation values for intraday and interday precision were 0.40-0.93 and 0.54-1.37%, respectively. The proposed method was applied to the assay of REB in tablets. Mean recovery of REB from the tablets ranged between 99.91-100.20%. The results were compared statistically with those obtained by a method reported in the literature. The method is sensitive, simple, and selective, and can be used for routine quality control analysis.
dc.language.isoeng
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectAnalitik Kimya
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTemel Bilimler (SCI)
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectKİMYA, ANALİTİK
dc.subjectKimya
dc.titleA highly sensitive spectrofluorometric method for the determination of a new antidepressant drug, reboxetine, in tablets
dc.typeMakale
dc.relation.journalJOURNAL OF AOAC INTERNATIONAL
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.volume89
dc.identifier.issue4
dc.identifier.startpage972
dc.identifier.endpage975
dc.contributor.firstauthorID73777


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