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dc.contributor.authorSÖNMEZOĞLU, İnci
dc.contributor.authorApak, Resat
dc.contributor.authorImer, Filiz
dc.contributor.authorBakir, Temelkan
dc.date.accessioned2021-03-05T08:43:30Z
dc.date.available2021-03-05T08:43:30Z
dc.date.issued2013
dc.identifier.citationBakir T., SÖNMEZOĞLU İ., Imer F., Apak R., "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.93, ss.2478-2485, 2013
dc.identifier.issn0022-5142
dc.identifier.othervv_1032021
dc.identifier.otherav_9a5e359e-deca-4157-ae1e-7def76315768
dc.identifier.urihttp://hdl.handle.net/20.500.12627/103774
dc.identifier.urihttps://doi.org/10.1002/jsfa.6063
dc.description.abstractBackground Literature data are scarce on the activities of analogous pairs of hydrophilic and lipophilic antioxidants related to the polar paradox' distinguishing antioxidants based on their partitioning between lipids and water. The peroxidation of linoleic acid (LA) in the presence of either Cu(II) ions alone or Cu(II) ions combined with Trolox (TR), ascorbic acid (AA), hydroquinone (HQ) and gallic acid (GA), as hydrophilic antioxidants, or with -tocopherol (TocH), ascorbyl palmitate (AP), tert-butyl hydroquinone (TBHQ) and propyl gallate (PG), as their respective lipophilic analogues, was investigated in aerated and incubated emulsions at 37 degrees C and pH 7. Results LA peroxidation induced by Cu(II) followed pseudo-first-order kinetics with respect to the formation of primary (hydroperoxides) and secondary (aldehyde- and ketone-like) oxidation products, which were determined by ferric thiocyanate (Fe(III)-SCN) and thiobarbituric acid-reactive substances (TBARS) methods respectively. With the exception of TocH at certain concentrations, the tested compounds showed antioxidant behaviour depending on their polarities. The results were evaluated in the light of structure-activity relationships and the polar paradox. Conclusion The results of this study partly confirm the hypothesis that the polar paradox experiences limitations in oil-in-water emulsions and that its validity is also dependent on the concentrations of the antioxidants employed. (c) 2013 Society of Chemical Industry
dc.language.isoeng
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectBiyoteknoloji ve Genetik
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarımsal Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, MULTİDİSİPLİNLER
dc.titlePolar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)
dc.typeMakale
dc.relation.journalJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
dc.contributor.departmentYıldız Teknik Üniversitesi , ,
dc.identifier.volume93
dc.identifier.issue10
dc.identifier.startpage2478
dc.identifier.endpage2485
dc.contributor.firstauthorID210246


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