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Antimicrobial activity of propolis samples from two different regions of Anatolia

dc.contributor.authorKurucu, S
dc.contributor.authorYildiz, S
dc.contributor.authorKaya, S
dc.contributor.authorTopcu, G
dc.contributor.authorKartal, M
dc.date.accessioned2021-03-05T08:30:00Z
dc.date.available2021-03-05T08:30:00Z
dc.date.issued2003
dc.identifier.citationKartal M., Yildiz S., Kaya S., Kurucu S., Topcu G., "Antimicrobial activity of propolis samples from two different regions of Anatolia", JOURNAL OF ETHNOPHARMACOLOGY, cilt.86, ss.69-73, 2003
dc.identifier.issn0378-8741
dc.identifier.otherav_993a8722-0053-4181-abaa-fb4b212bb68f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/103051
dc.identifier.urihttps://doi.org/10.1016/s0378-8741(03)00042-4
dc.description.abstractAntimicrobial activity of two propolis samples from Kazan and Marmaris regions in Turkey were investigated by the disc diffusion method. Antimicrobial activity was tested with four different ethanolic extracts (30, 50, 70, and 96% ethanol) of each sample against seven Gram positive, four Gram negative bacteria and one fungus culture. The activity was found to be mainly due to caffeic acid and its esters. An isomeric mixture containing 3,3-dimethylallyl caffeate, and isopent-3-enyl caffeate was isolated from Kazan propolis samples. (C) 2003 Elsevier Science Ireland Ltd. All rights reserved.
dc.language.isoeng
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectTemel Bilimler
dc.subjectBİTKİ BİLİMLERİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectKİMYA, TIP
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.subjectENTEGRE VE TAMAMLAYICI TIP
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.titleAntimicrobial activity of propolis samples from two different regions of Anatolia
dc.typeMakale
dc.relation.journalJOURNAL OF ETHNOPHARMACOLOGY
dc.contributor.department, ,
dc.identifier.volume86
dc.identifier.issue1
dc.identifier.startpage69
dc.identifier.endpage73
dc.contributor.firstauthorID168342


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