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Determination of staphylococcus aureus prevalence and some virulence properties of prepared foods and food handlers

dc.contributor.authorTiryaki, Caner
dc.contributor.authorAYDIN, Ali
dc.date.accessioned2021-03-05T08:28:28Z
dc.date.available2021-03-05T08:28:28Z
dc.identifier.citationTiryaki C., AYDIN A., "Determination of staphylococcus aureus prevalence and some virulence properties of prepared foods and food handlers", International Scientific Conference "Tradition and Modernity in Veterinary Medicine, Yundola, Bulgaristan, 20 - 22 Nisan 2018, cilt.1, no.1, ss.43
dc.identifier.otherav_9916f6d9-48f6-4e29-ae60-5e4ac4fb8eb0
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/102960
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of staphylococcus aureus prevalence and some virulence properties of prepared foods and food handlers
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume1
dc.contributor.firstauthorID688983


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