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dc.contributor.authorTurkmen, Asli Zengin
dc.contributor.authorEnginar, Nurhan
dc.contributor.authorNURTEN, ASİYE
dc.date.accessioned2021-03-05T08:12:03Z
dc.date.available2021-03-05T08:12:03Z
dc.date.issued2019
dc.identifier.citationTurkmen A. Z. , NURTEN A., Enginar N., "SCOPOLAMINE-INDUCED CONVULSIONS IN FASTED RATS AFTER FOOD INTAKE: THE EFFECT OF DURATION OF FOOD DEPRIVATION", JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.82, ss.47-51, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_97a3d2d6-16b2-49de-aaef-e93a0f735f7c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/102087
dc.identifier.urihttps://doi.org/10.26650/iuitfd.411169
dc.description.abstractObjective: Mice and rats fasted for 2 days and then treated with antimuscarinic drugs, scopolamine or atropine, develop convulsions soon after food intake. It has been demonstrated that deprivation of food for less than 48 h also causes convulsions in mice. Since there are differences in characteristics of the seizures between mice and rats, the present study evaluated whether rats also develop convulsions after being deprived of food for 3-24 h.
dc.language.isoeng
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectTIP, GENEL & İÇECEK
dc.titleSCOPOLAMINE-INDUCED CONVULSIONS IN FASTED RATS AFTER FOOD INTAKE: THE EFFECT OF DURATION OF FOOD DEPRIVATION
dc.typeMakale
dc.relation.journalJOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
dc.contributor.departmentİstanbul Yeni Yüzyıl Üniversitesi , ,
dc.identifier.volume82
dc.identifier.issue1
dc.identifier.startpage47
dc.identifier.endpage51
dc.contributor.firstauthorID260266


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