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Antibiotic Susceptibility of Salmonella enteritidis Strains Isolated from Poultry Meat

dc.contributor.authorBal, Çiğdem
dc.contributor.authorKİMİRAN ERDEM, AYTEN
dc.contributor.authorDinçer, Nilgün
dc.contributor.authorAnğ-Küçüker, Mine
dc.date.accessioned2021-03-05T08:01:31Z
dc.date.available2021-03-05T08:01:31Z
dc.identifier.citationAnğ-Küçüker M., KİMİRAN ERDEM A., Bal Ç., Dinçer N., "Antibiotic Susceptibility of Salmonella enteritidis Strains Isolated from Poultry Meat", The Federation of European Microbiological (FEMS) Symposium, Türkiye, 1 - 04 Haziran 1994, ss.0-2
dc.identifier.othervv_1032021
dc.identifier.otherav_96c60b7e-0692-401f-90d4-201d12353d86
dc.identifier.urihttp://hdl.handle.net/20.500.12627/101488
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleAntibiotic Susceptibility of Salmonella enteritidis Strains Isolated from Poultry Meat
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID624039


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