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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches

dc.contributor.authorARAS PERK, Aliye
dc.date.accessioned2021-03-02T21:18:15Z
dc.date.available2021-03-02T21:18:15Z
dc.date.issued2016
dc.identifier.citationARAS PERK A., "Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches", AFRICAN JOURNAL OF BIOTECHNOLOGY, cilt.15, sa.5, ss.118-124, 2016
dc.identifier.issn1684-5315
dc.identifier.othervv_1032021
dc.identifier.otherav_0636c993-69d9-4994-a9b2-94c3cfad2272
dc.identifier.urihttp://hdl.handle.net/20.500.12627/10052
dc.identifier.urihttp://www.academicjournals.org/journal/AJB/article-full-text-pdf/DA4D81357208
dc.language.isoeng
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZootekni ve Hayvan Besleme
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleInvestigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
dc.typeMakale
dc.relation.journalAFRICAN JOURNAL OF BIOTECHNOLOGY
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji Bölümü
dc.identifier.volume15
dc.identifier.issue5
dc.identifier.startpage118
dc.identifier.endpage124
dc.contributor.firstauthorID605975


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